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Bacon & Cheese Potato Nachos Recipe

   
 

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     Bacon & Cheese Potato Nachos

Category   Appetizers
Sub Category   None

Ingredients
As many (fresh or already baked) Potatoes as you think you can handle!
1 tbsp. Cumin
1 tbsp. Chile Powder
Olive or Vegetable Oil
A large Zipper baggie
Your favorite Nacho Toppings..
 

Instructions
Peel and slice up the potatoes into about 1/4-inch disks. Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they’re golden on both sides (may take a bit longer if you started with raw Taters.
Start layering them with the cheeses and toppings.
Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)
Serve up an ooey-gooey cheesy plate full and dig in! Enjoy!


Originally Submitted
11/16/2013





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