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500g plain flour 60 g sugar 2
eggs, 180 gr of milk 30 gr butter, 1 sachet of
dried Brewer's yeast for fill and decorate to
taste chocolate 2 tablespoons milk preparation-
mix the flour, add the yeast and sugar, mix well
and form a hole in the Middle, break the eggs,
whisk them slightly, then add to the milk and
melted butter and cool facts, work with your hands
until it forms a soft dough; cover the bowl with
foil and allow to rise in warm place until doubled
in volume, divide the dough into 4 equal parts,
roll out each disc to form a few millimeters tall
and a diameter of approximately 25 cm; put the
first disc on tray (I recommend a pan of 28/30 cm
tall and covered with parchment paper) and spread
over a thin layer of nutella leaving 1 cm from
edges, cover with the other disk doing join gently
and sealing the edges well, then spread on another
layer of nutella
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continue so until you finish the discs Begin to
practice the cuts, divide the circle into 4 wedges
and keep them together in the middle (for
convenience, place a round mould) then divide each
clove in half (8) and again in half (16); now,
using your hands, turn 2 to 2 the cloves out let
rise about 30 minutes then brush gently with a
little milk and bake for about 30 minutes at
25/180° (Translated by Bing)
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