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Spread apple pie filling on bottom of a lightly
greased 13x9 inch pan.
Toss together frozen blueberries and 3/4 cup
sugar, and spoon over apple pie filling. Sprinkle
cake mix evenly over fruit, and drizzle with
melted butter. Sprinkle with chopped walnuts and
remaining 1/4 cup sugar.
Bake at 350 degrees for 45 to 50 minutes or until
golden and bubbly. Serve with ice cream.
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