|
8 oz hand grated extra sharp yellow cheddar
|
|
8 oz hand grated extra sharp white cheddar
|
|
1/2 cup mayonaisse
|
|
Salt and pepper to taste
|
|
1/2 teaspoon garlic powder
|
|
1/2 teaspoon lemon pepper seasoning
|
|
1 1/2 teaspoon Worchestershire sauce
|
|
1 jar (4 oz) pimento, not drained
|
|
1 1/2 teaspoon dill pickle juice
|