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Bowl Them Over Kale Dip Recipe


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     Bowl Them Over Kale Dip

Category   Appetizers
Sub Category   Vegetarian
Servings   8
Preptime   30 min.

1 c mayonnaise
1 c 2% Greek Yogurt
1/4 c scallions, finely chopped
1/2 c celery, finely chopped
1 tsp, dried roasted granulated onion
1 tsp. dried roasted granulated garlic
1 tsp. mild yellow mustard powder
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
1 large bunch of curly kale, rinsed, destemmed and leaves torn into large pieces

In food processor, pulse kale to finely chopped consistency using bursts. Stop before it becomes pureed.
In medium size mixing bowl, combine mayonnaise, yogurt, scallions, celery, onion powder, granulated onion, granulated garlic, mustard powder, salt and cayenne. Mix well to combine.
Add finely chopped kale and mix in to evenly distribute. Chill for several hours prior to serving to allow flavors to meld.
Serving Suggestions
Serve in standard sourdough bread bowl, or with cut veggies, corn chips, or with cut pita triangles.

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