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CHERRY CHEESE PIE Recipe

   
 

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     CHERRY CHEESE PIE

Category   Desserts - Breads
Sub Category   None
Servings   1 9-INCH PIE

Ingredients
1 (9") GRAHAM CRACKER CRUMB CRUST
1 (8 OZ.) PKG CREAM CHEESE, SOFTENED
1 (14 OZ.) CAN EAGLE BRAND SWEETENED CONDENSED MILK (NOT EVAPORATED)
1/3 C. REALEMON RECONSTITUTED LEMON JUICE
1 t. VANILLA EXTRACT
PREPARED CHERRY PIE FILLING, CHILLED
 

Instructions
IN MEDIUM BOWL, BEAT CHEESE UNTIL LIGHT AND FLUFFY. ADD SWEETENED CONDENSED MILK; BLEND THOROUGHLY. STIR IN REALEMON AND VANILLA. POUR INTO CRUST. CHILL 3 HOURS OR UNTIL SET. TOP WITH DESIRED AMOUNT OF PIE FILLING BEFORE SERVING. REFRIGERATE LEFTOVERS.


Originally Submitted
2/16/2008





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