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Bring water to boil, add onion and celery, cook until about 3/4
soft. Add carrots and potatoes, and 2 cups chopped clams, bring to
boil, boil until soft.Add 2 tbl. clam broth, 1 can clam juice. Add
1 quart of Heavy Cream stir,cook on low until warm. To thicken
make a rue of flour and milk and add as need, continued to stir
while adding. Bring to low boil to thicken..
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