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CHERRY CRUNCH Recipe

   
 

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     CHERRY CRUNCH

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
1 CAN (21 OZ.) CHERRY PIE FILLING
1 CAN (16 1/2 OZ.) PITTED DARK SWEET CHERRIES, DRAINED
3/4 C. BISQUICK BAKING MIX
1/2 C. CHOPPED NUTS
1/4 C. SUGAR
1/2 t. GROUND CINNAMON
1/4 C. FIRM MARGARINE OR BUTTER
 

Instructions
HEAT OVEN TO 375F. MIX PIE FILLING AND CHERRIES IN UNGREASED SQUARE BAKING DISH, 8X8X2 INCHES; SPREAD EVENLY. MIX BAKING MIX, NUTS, SUGAR AND CINNAMON. CUT IN MARGARINE UNTIL CRUMBLY; SPRINKLE OVER CHERRY MIXTURE. BAKE UNTIL BROWN, ABOUT 35 MINUTES. SERVE WITH VANILLA ICE CREAM IF DESIRED.


Originally Submitted
2/16/2008





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