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Entrees - Maindishes
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None
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Ingredients |
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tomato paste, 6 ounces
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water, 15 ounces
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tomato sauce, 14 ounces
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Rotel, 10 ounces
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Onions, Celery, Garlic, Parsley, 2 cups
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salt to taste
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pepper to taste
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Italian season to taste
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basil
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Instructions |
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Originally Submitted
11/18/2013
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