Flour and brown round steak in a skillet with 1 Tablespoon oil. Remove meat and put in baking dish. Mix together soups (do not add additional liquids) and beef bouillon and pour over the meat. Bake in oven at 350 degrees for 90 minutes. (The meat will be done in 60 minutes, but baking it longer will make it more tender.) Remove from oven and cut into pieces. Add 2 cups sour cream to soup mixture. Pour over cooked noodles. Serve immediately.
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