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COMBINE MILK, VANILLA ICE CREAM AND ICE CUBES IN BLENDER; BLEND UNTIL ICE IS EVENLY DISPERSED THROUGHOUT MIXTURE. DIVIDE CHOCOLATE ICE CREAM AMONG 8 GLASSES. POUR MILK MIXTURE OVER ICE CREAM, DIVIDING EVENLY. ADD ROOT BEER SLOWLY TO EACH GLASS, POURING IT INTO THE CENTER TO FORM A FROTHY HEAD.
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