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CHOCO-ROOT-BEER FLOAT Recipe

   
 

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     CHOCO-ROOT-BEER FLOAT

Category   Beverages
Sub Category   None
Servings   8 (10 OZ.) SERVINGS

Ingredients
2 C. COLD MILK
1 C. (1/2 PT.) VANILLA ICE CREAM
6 ICE CUBES
1 C. (1/2 PT.) CHOCOLATE ICE CREAM
1 CAN (12 OZ.) COLD ROOT BEER
 

Instructions
COMBINE MILK, VANILLA ICE CREAM AND ICE CUBES IN BLENDER; BLEND UNTIL ICE IS EVENLY DISPERSED THROUGHOUT MIXTURE. DIVIDE CHOCOLATE ICE CREAM AMONG 8 GLASSES. POUR MILK MIXTURE OVER ICE CREAM, DIVIDING EVENLY. ADD ROOT BEER SLOWLY TO EACH GLASS, POURING IT INTO THE CENTER TO FORM A FROTHY HEAD.


Originally Submitted
2/17/2008





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