Cook chicken in 2 quarts water. Add chicken bouillon. Cook until chicken is done. (For a richer chicken brtoh, leave skin on chicken to cook.)When chicken is done, remove skin and discard. Debone chicken into bite sized pieces. Return chicken to broth. Add all remaining ingredients except for the noodles. Cook on medium low heat until celery and carrots are tender. If you have picky eaters that refuse to eat vegetables, remove the large pieces of celery adn carrot with a cup of broth and puree in blender. Pour puree back into the broth. Add dry noodles and cook until noodles are done. Serve immediately.
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