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Bake prepared pie crust in a 400 degree oven for 10 minutes. Remove from heat and let cool. In a separate pan, combine pudding mix and milk and make according to the pie directions on the pudding box. When the pudding is thick and hot, stir in the marshmallows and chocolate chips. Stir until both are dissolved. Pour into baked 9 inch pie shell. Cover pie with plastic wrap and refrigerate for 2 - 3 hours longer. When ready to serve, remove plastic wrap and garnish with the cool whip.
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