Place pork in a pan of water and bring to a boil. cook until meat is tender. In a separate skillet, melt butter and saute onion and green pepper until tender. When meat is tender, remove meat from water and let cool. Add sauteed onion and green pepper to pork water (stock). Add green beans and sliced potatoes and stewed tomatoes. Pull meat off bones and add to the pot of vegetables. Add salt and pepper to taste. Cook over low heat and let simmer for 1 hour or longer.
Originally Submitted
11/19/2013
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