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CHOCOLATE FONDUE Recipe

   
 

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     CHOCOLATE FONDUE

Category   Desserts - Breads
Sub Category   None
Servings   ABOUT 2 CUPS
Ingredients
1 LB. HERKIMER CHOCOLATE FUDGE
1/4 TO 1/2 C. MILK
1 t. VANILLA EXTRACT
 
Instructions
COMBINE ALL INGREDIENTS IN SAUCEPAN OVER LOW HEAT. STIR FRQUENTLY UNTIL MIXTURE IS MELTED AND SMOOTH.


Originally Submitted 2/17/2008





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