In a large skillet, brown the hamburger and onion together. When meat is done and the onion is transparent, drain off all meat drippings. Peel potatoes and slice thin. Boil in salted water until tender. In a casserole dish, combine drained hamburger and onion with the green beans. Add can of tomato soup and the A-1 sauce. Mix thoroughly. Drain potatoes. Add the cooked sliced potatoes or the mashed potatoes to the casserole dish, or mash them first. Add salt and pepper to taste. Top with shredded cheese and bake at 350 degrees for 30 to 45 minutes, until heated through. Serve immediately.
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