Melt butter in casserole dish. Mix rest of ingredients well until most of the lumps are removed. Pour batter over the butter, but DO NOT STIR. Add desired fruit. Use either sweetened fresh fruit or a can of fruit or frozen fruit that is sweetened and thawed. Again, add fruit to the top of the batter and DO NOT STIR. Bake at 400 degrees for 10 minutes or longer until done. Sprinkle sugar over top as soon as the cobbler is removed from the oven. Serve warm with a dip of ice cream or cold.
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