|
|
Category |
|
Appetizers
|
Sub
Category |
|
Low-fat
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 large tomatoes, diced
|
|
1 medium onion, diced
|
|
1/4 bunch of cilantro (use more or less depending on your taste)
|
|
juice of half a lemon
|
|
1/2 tsp garlic, minced
|
|
1 tsp salt
|
|
2 jalapenos, diced (or more if you prefer hotter)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Wash tomatoes and cilantro
|
|
|
Dice tomatoes, onions, chop cilantro and jalapenos.
|
|
|
Put ingredients in a bowl.
|
|
|
Add salt, garlic, the juice of half a lemon. Mix it up and serve.
|
|
|
Serving
Suggestions |
|
Calories - 22.5, Fat - 0.3 g, Carbohydrates - 5.9 g, Protein - 0.9 g, Yield - 8 servings
|
|
Originally Submitted
11/19/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pico de Gallo recipe to your own private DesktopCookbook.
|