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Salsa Recipe

   
 

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     Salsa

Category   Appetizers
Sub Category   None
Preptime   15 min

Ingredients
3 scallions (finely chopped)
1 bunch of cilantro (finely chopped)
1 tablespoon of minced garlic
1 jalapeno (finely chopped)
salt & pepper to taste
3 tomatoes (2 of them- grind and chop them well) 1 of them leave it in small chunks
1 teaspoon of white vinegar
1/2 a big red onion (finely chopped)
2 small limes (squeeze juice in)
 
1/2 green pepper (finely chopped)
1 teaspoon of white sugar
1 8oz can of tomatoe saouce (with salt)

Instructions
Once everything has been washed, chopped, mix all together. Refrigerate at least 30 minutes before serving.
It is much better if you have a processor, I PROMISE! Do not use a blender!


Originally Submitted
11/19/2013





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