Cut beef into 1/8 inch strips. Cut peppers into thin slices. In a small pan, mix cornstarch, Accent, soy sauce, and 1/2 cup water. Set aside. Place oil, salt and pepper, ginger and garlic powder in hot skillet. Add beef, saute 3 minutes. Add peppers and stir well. Add all the ingredients except the starch mixture. Mix thoroughly. Cover and cook for 6 minutes, then add starch mixture, stirring constantly until juice thickens. Serve over cooked rice.
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