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Appetizers
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None
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6-8
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| Preptime |
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10 min
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Ingredients |
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fresh brussel sprouts (2 pks)
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1 pk of bacon
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1/2 onion
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Instructions |
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Cook the bacon, save the grease.
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Boil a pot of salted water and blanch the sprouts for about 2 minutes.
Cool sprouts and then cut in half.
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Saute spouts,and onion in bacon grease on high about 5-7 minutes, add bacon, drain off grease.
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This can be served cold or hot.
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Originally Submitted
11/19/2013
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