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Desserts - Breads
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Low-fat
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Ingredients |
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3 medium baking apples, cored, sliced thin
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1 tsp cinnamon
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2 Tblsp sugar
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2 Tblsp flour
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Topping
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1 cup quick oats
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1 tsp vanilla
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1/2 tsp cinnamon
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1/4 cup brown sugar
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2 Tlbsp margarine
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Instructions |
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Mix first four ingredients and place into 9-inch baking dish.
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In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the apples.
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Bake at 325°F until apples are soft and topping is golden brown (about 30 minutes).
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| Serving
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Calories - 131.5, Fat - 3.6 g, Carbohydrates - 24.4 g, Protein - 1.5 g, Yields - 9 servings
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Originally Submitted
11/19/2013
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0 Out of 5 from
0 reviews
You can add this Apple Crisp recipe to your own private DesktopCookbook.
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