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Cream softened cream cheese. Add the drained mushrooms, water chestnuts and diced chicken and mix well being careful to leave the chicken in pieces. Unroll crescent rolls and cut on perforated lines. Put 1 T of chicken mixture in center of each crescent roll. Pinch roll together around filling, sealing well. Dip in melted butter and then in the bread crumbs. Bake on ungreased cookie sheet 20-25 minutes at 350. Make gravy out of chicken broth and cream of chicken soup (thinning down to gravy consistency). Pour over baked chicken.
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