Free Online Recipes
|

Sign Up login
 
 

Chicken or Turkey Stock Broth Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chicken or Turkey Stock Broth

Category   Sauces
Sub Category   None
Servings   About 10 cups
Preptime   Overnight

Ingredients
1-2 turkey or chicken carcass
3 celery ribs, cut into several large pieces
2 carrots, cut into several large pieces
1 medium to large onion, skinned and quartered
2 bay leafs
1ts whole black peppercorns
3 whole garlic cloves
Half a bunch of parsley (with stems)
1ts fresh or ground thyme
 
2tb of kosher salt

Instructions
Note- These are all rough measurements. Frankly, you can throw in what you have in order to make stock. Other suggestions- Sage, rosemary, leeks
Discard as much meat off the carcass as possible. Break up carcass with a meat mallet or cleaver so it fits in a crockpot. Add remaining ingredients. Add enough cold water to cover the bones by 2 inches. Cook over low heat overnight.
Strain through a fine mesh strainer into large heatproof containers. Let cool to room temperature, then refrigerate or freeze.


Originally Submitted
11/19/2013





0 Out of 5 from 0 reviews

You can add this Chicken or Turkey Stock Broth recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.