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Chicken or Turkey Stock Broth Recipe


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     Chicken or Turkey Stock Broth

Category   Sauces
Sub Category   None
Servings   About 10 cups
Preptime   Overnight

1-2 turkey or chicken carcass
3 celery ribs, cut into several large pieces
2 carrots, cut into several large pieces
1 medium to large onion, skinned and quartered
2 bay leafs
1ts whole black peppercorns
3 whole garlic cloves
Half a bunch of parsley (with stems)
1ts fresh or ground thyme
2tb of kosher salt

Note- These are all rough measurements. Frankly, you can throw in what you have in order to make stock. Other suggestions- Sage, rosemary, leeks
Discard as much meat off the carcass as possible. Break up carcass with a meat mallet or cleaver so it fits in a crockpot. Add remaining ingredients. Add enough cold water to cover the bones by 2 inches. Cook over low heat overnight.
Strain through a fine mesh strainer into large heatproof containers. Let cool to room temperature, then refrigerate or freeze.

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