Note- These are all rough measurements. Frankly,
you can throw in what you have in order to make
Other suggestions- Sage, rosemary, leeks
Discard as much meat off the carcass as possible.
Break up carcass with a meat mallet or cleaver so
it fits in a crockpot. Add remaining ingredients.
Add enough cold water to cover the bones by 2
inches. Cook over low heat overnight.
Strain through a fine mesh strainer into large
heatproof containers. Let cool to room temperature,
then refrigerate or freeze.
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