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Italian Wedding Soup Recipe


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     Italian Wedding Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1/2 lb. lean ground beef
1 egg, slightly beaten
2 T. breadcrumbs
1 T. parmesan cheese
1/2 t. dried basil
1/2 t. onion powder
5 3/4 C. chicken broth
2 C. chopped escarole or 2 C. chopped spinach
1/2 C. orzo pasta, uncooked
1/3 C finely chopped carrot
Grated parmesan cheese

In medium bowl combine, meat, egg, bread crumbs, parmesan cheese, basil and onion powder; shape into 3/4 inch balls. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot and meatballs. Return to boil; reduce heat to medium. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking. Serve with additional Parmesan cheese sprinkled on top.
I used ground turkey.

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