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Pork Barbacoa Recipe


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     Pork Barbacoa

Category   Entrees - Maindishes
Sub Category   None

4 lbs bone-in pork roast
5-8 oz tomato sauce
1/2 C brown sugar
4 C Dr. Pepper
3 tsp garlic powder
4 tsp cumin
sour cream

Mix 3 tsp garlic powder, 4 tsp. cumin, 3 tsp molasses, 1/2 C brown sugar, 5 cans tomato sauce and 4 C Dr. Pepper in a large bowl. Pour mixture over pork roast and cook in crock pot on low for 6-7 hours. Shred meat, return to crock pot and cook 1 hour in the sauce on low. Keep warm until ready to serve. Serve in tortillas. Garnish with shredded cheese, lettuce and sour cream.

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