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Lattice-Topped Chicken Bake Recipe


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     Lattice-Topped Chicken Bake

Category   Entrees - Maindishes
Sub Category   None

1 pkg (16 oz) frozen vegetable combination
2 C chopped cooked chicken
1 can chicken gravy
1 C shredded cheddar cheese
1/4 C chopped onion
1/8 tsp pepper
1 pkg refrigerated crescent rolls

Preheat oven to 375. Cook vegetables according to package directions; drain. Stir in all remaining ingredients except crescent rolls. Cook and stir over medium heat until heated through. Spoon into 9 in. square pan. Unroll crescent dough; separate into 2 rectangles. Press perforations and seams together to seal. Cut each rectangle lengthwise into four 1-in-wide strips; place over chicken mixture in lattice pattern, folding under ends of strips at edges. Bake 20-25 minutes or until golden brown.

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