Preheat oven to 375. Cook vegetables according to package
directions; drain. Stir in all remaining ingredients except crescent
rolls. Cook and stir over medium heat until heated through. Spoon
into 9 in. square pan. Unroll crescent dough; separate into 2
rectangles. Press perforations and seams together to seal. Cut each
rectangle lengthwise into four 1-in-wide strips; place over chicken
mixture in lattice pattern, folding under ends of strips at edges.
Bake 20-25 minutes or until golden brown.