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Cream/Berry Jello Salad (Sharon Williams) Recipe


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     Cream/Berry Jello Salad (Sharon Williams)

Category   Salads - Soups - Sidedishes
Sub Category   None

Berry Layer-
2 pks. 6 oz raspberry Jell-o
1-20 oz can crushed pineapple
2-3 bananas
berries (approx 2 cups)
Cream Layer-
1 7 oz jar marshmallow creme
1 C sour cream
2 pks cream cheese (8 oz)
1/2 C sugar

Prepare Jell-o using 3 C boiling water (no other water); add pineapple and banana and stir. Add berries. Chill until set enough to layer. Cream together the white creamy stuff, working the cream cheese first so that you beat out any lumps. Mix until smooth. Layer away.

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