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Bubble Bread Recipe


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     Bubble Bread

Category   Desserts - Breads
Sub Category   None

1 C scalded milk
1/2 C shortening (oil)
1/2 C sugar
1 tsp salt

Mix the above ingredients together and cool to lukewarm. Crumble into the above mixture 2 cakes yeast. Add 2 beaten eggs and about 4 1/2 C flour. Mix to a soft dough, then turn out on floured board and knead until smooth and elastic, not sticky. Place in greased bowl and cover with damp cloth. Let rise until double in size, punch down and let rest 10 minutes. Melt one stick butter in small pan. Mix together the items below in bowl-
1 C sugar 1 T cinnamon 1/2 C chopped nuts or raisins
Make dough out in small balls (size of walnuts) roll each one in butter and then in the sugar mixture. Place in greased angel cake pan and place in staggered rows and layers until all dough is used. Let rise, then bake in 350 oven for 45 minutes. Turn out on plate or board.

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