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Roll thawed dough into a 1x16 in rectangle. Brush dough with soft
butter. Sprinkle with sugar, cinnamon and raisins. Starting on a long
side, roll up. Cut into 6 slices. Place in a 7x11 in pan. Flatten with
palm of hand to 1/2 in. Let rise until light and doubled in size. Bake
in preheated 350 oven for 20-25 minutes. Glaze with 1 C powdered
sugar mixed with 2 T milk. If you wish a heavier icing, use 2 T
butter, 2 T boiling water and 1 tsp vanilla.
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