Free Online Recipes
|

Sign Up login
 
 

PERFECT POUND CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     PERFECT POUND CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/3 c. sugar
1 Tbs. vanilla
1 c. (2 sticks) butter, room temperature
4 eggs
powdered sugar, optional
 

Instructions
Heat over to 350 degrees. Pam spray a 9 x 5 x 3 inch loaf pan. Sift together flour, baking powder and salt onto waxed paper. Beat together butter, vanilla, and sugar in small bowl at medium speed until light and fluffy, about 5 minutes. Add eggs one at a time, beat 30 seconds after each addition. On lowest speed, beat in flour mixture just until blended. Scrape into prepared pan. Bake in 350 degree oven for 55 minutes or until wooden pick inserted in center comes out clean. Cook in pan on rack for 10 minutes. Remove cake from pan to rack to cool completely. (Can be double wrapped and frozen for up to 2 months at this point.) To serve, sprinkle wit confectioners' sugar if you wish, and slice.


Originally Submitted
11/20/2013





0 Out of 5 from 0 reviews

You can add this PERFECT POUND CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.