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Category   Desserts - Breads
Sub Category   None

2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/3 c. sugar
1 Tbs. vanilla
1 c. (2 sticks) butter, room temperature
4 eggs
powdered sugar, optional

Heat over to 350 degrees. Pam spray a 9 x 5 x 3 inch loaf pan. Sift together flour, baking powder and salt onto waxed paper. Beat together butter, vanilla, and sugar in small bowl at medium speed until light and fluffy, about 5 minutes. Add eggs one at a time, beat 30 seconds after each addition. On lowest speed, beat in flour mixture just until blended. Scrape into prepared pan. Bake in 350 degree oven for 55 minutes or until wooden pick inserted in center comes out clean. Cook in pan on rack for 10 minutes. Remove cake from pan to rack to cool completely. (Can be double wrapped and frozen for up to 2 months at this point.) To serve, sprinkle wit confectioners' sugar if you wish, and slice.

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