1. In a medicum saucepan melt coconut oil, chocolate, and honey over low heat, stirring constantly. Remove from heat; cool.
2. Meanwhile, grease an 8X8X2 or 9X9X2-inch baking pan; set aside. Stir the egss, 1 at a time, into the chocolate mixture. Stir in the vanilla.
3. In a small bowl stir together the almond flour and baking soda. Add almond flour mixture to chocolate mixture; stir just until combined. Stir in optional walnuts. Spread into prepared pan.
4. Bake in a 350 degree oven for 30 minutes for 8-inc pan or 25 minutes for 9-inch pan. Cool on a wire rack. Chill for 20 minutes in teh fridge before cutting into bars.
Originally Submitted
11/20/2013
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