|
Preheat oven to 350; line a 9x13 pan with wax paper. 1-29 oz can pumpkin, 1 can evaporated milk, 1/4 tsp cinnamon, 3 eggs, slightly beaten, 1 C sugar. Mix together the above and pour into prepared lined pan. Use sifter or sieve and sprinkle 1 box yellow pudding cake mix over the top of pumpkin mixture. Sprinkle 1 cup chopped nuts over dry cake mix. Pat them down Slightly. Melt 1 Cup butter and drizzle over entire cake. Bake in preheated oven for 50-60 minutes. When finished baking, invert onto tray and peel off wax paper. Let cake cook before frosting with the following-
|
|
Frosting-
1-8 oz pkg cream cheese, softened to room temp; 1/2 C sifted powdered sugar, 3/4 C cool whip. Beat together cream cheese and powdered sugar. Fold in cool whip. Spread over entire cake, including sides. Cut into squares. This is great to make ahead and freezes well.
|
