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Salads - Soups - Sidedishes
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None
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6-12
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Ingredients |
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2/3 c. uncooked wild rice
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2 T. butter
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1 T. minced onion
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1/4 c. flour
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1 quart chicken broth
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1/3 c. shredded carrot
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1/3 c. diced celery
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1/3 c. fresh sliced mushrooms
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1 c. half-and-half
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2 T. sherry
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Fresh parsley
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Instructions |
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Cook wild rice according to package directions.
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Melt butter in 4-quart pan and saute onion. Blend in flour. Gradually add broth and cook, stirring constantly, until slightly thickened.
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Stir in rice, salt, carrot, celery and mushrooms. Simmer for 5 minutes.
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Add cream and sherry. Heat through. Garnish with parsley and serve.
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| Serving
Suggestions |
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69 CALS/CUP
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Originally Submitted
11/21/2013
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0 Out of 5 from
0 reviews
You can add this Soup- Kathy's Wild Rice recipe to your own private DesktopCookbook.
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