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FLUFFY POTATO SALAD Recipe

   
 

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     FLUFFY POTATO SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

Ingredients
1 ENVELOPE FRENCH'S IDAHO MASHED POTATOES
1/2 C. MAYONNAISE
1/2 C. DAIRY SOUR CREAM
2 T. FRENCH'S PREPARED MUSTARD
1 C. CHOPPED CELERY
3 HARD-COOKED EGGS, CHOPPED
1/4 C. CHOPPED GREEN ONIONS
LETTUCE
CUCUMBERS
 
RADISHES

Instructions
PREPARE POTATOES AS DIRECTED, EXCEPT REDUCE WATER TO 1 1/2 CUPS. COOL SLIGHTLY; STIR IN MAYONNAISE, SOUR CREAM, AND MUSTARD. FOLD IN CELERY, EGGS AND GREEN ONIONS. SPOON INTO LETTUCE-LINED BOWL; GARNISH WITH SLICED CUCUMBERS AND RADISHES.


Originally Submitted
2/17/2008





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