Warm milk before adding to flour to keep from lumping. Cook until thick and let cool. Cream sugar and margarine until fluffy, about 20 minutes. Add flour mixture slowly in mixer. Add 1 tsp. vanilla and ice between layers and rest of cake.
Originally Submitted
11/22/2013
0 Out of 5 from
0 reviews
You can add this RED CAKE ICING recipe to your own private DesktopCookbook.