Free Online Recipes
 |  

Sign Up login
 
 

RHONDA’S CHOCOLATE PEANUT BUTTER PIZZA Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



      RHONDA’S CHOCOLATE PEANUT BUTTER PIZZA

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. softened margarine
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 1/2 c. flour
2 c. miniature marshmallows
6 oz. packaged semi-sweet chocolate chips
 

Instructions
Heat oven to 375 degrees. In large bowl combine sugars, margarine, peanut butter, vanilla, and egg; blend well. Stir in flour. Press dough evenly over bottom of 12 of 14 inch pizza pan, forming rim along edge. Bake at 375 degrees for 10 minutes. Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are lightly browned. Cool; cut into wedges. Store in tightly covered container. Makes about 2 dozen wedges.


Originally Submitted
11/22/2013





0 Out of 5 from 0 reviews

You can add this RHONDA’S CHOCOLATE PEANUT BUTTER PIZZA recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.