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AMBER’S MOIST CHOCOLATE CAKE Recipe

   
 

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     AMBER’S MOIST CHOCOLATE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. granulated sugar
1 c. softened margarine
2 eggs
2 c. flour
5 Tbs. cocoa
2 tsp. soda
1/2 tsp. salt
1 c. sour milk
1 c. boiling water
 
1 tsp. vanilla

Instructions
Cream together sugar and margarine. Add eggs, alternate dry ingredients with 1 cup boiling water and 1 tsp. vanilla. Spray cake pan with Pam. Will make 1 dozen cupcakes or one 9 x 13 cake. Bake at 350 degrees. Cupcakes 20-25 minutes, and cake 30-35 minutes.


Originally Submitted
11/22/2013





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