Mix sugar and cocoa in saucepan. Add butter, milk, corn syrup and salt. Heat to boiling, stirring frequently. Boil vigorously 3 minutes, stirring occasionally. Cool Beat in powdered sugar and vanilla. Frost cake while warm. Will frost a 9 x 13 cake.
Originally Submitted
11/22/2013
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You can add this QUICK FUDGE FROSTING FOR CHOCOLATE CAKE recipe to your own private DesktopCookbook.
