Free Online Recipes
 |  

Sign Up login
 
 

BACK-TO-SCHOOL CUPCAKES Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



      BACK-TO-SCHOOL CUPCAKES

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. 1-step angel food cake mix
4 bars (1.55) Hershey’s cookies’n’mint milk chocolate candy, chopped
1 tub Betty Crocker Rich & Creamy chocolate or vanilla ready to spread frosting
 

Instructions
Preheat oven to 375 degrees. Prepare cake mix as directed on package for cupcakes--except gently stir 1/2 cup of the candy bars into batter. Bake as directed; cool completely. Frost cupcakes with frosting; sprinkle 1 teaspoon candy bar over each.


Originally Submitted
11/22/2013





0 Out of 5 from 0 reviews

You can add this BACK-TO-SCHOOL CUPCAKES recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.