Mix cream cheese and sugar with electric mixer until well blended. Gently stir in whipped topping. Spoon into crust. If desired, top with cherry pie filling or strawberries. Refrigerate 3 hours or overnight.
Originally Submitted
11/22/2013
0 Out of 5 from
0 reviews
You can add this TRACIE’S EASY CHEESECAKE recipe to your own private DesktopCookbook.