Free Online Recipes
 |  

Sign Up login
 
 

Chili by Chef Thomas Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chili by Chef Thomas

Category   Entrees - Maindishes
Sub Category   None
Servings   18
Preptime   60
Ingredients
2.5 pounds lean ground beef
8 oz diced onion
6 oz diced celery
6 oz diced green pepper
1/2 oz minced garlic
24 oz tomato sauce
36 oz kidney beans
24 oz diced tomatoes in juice
24 oz V8
 
6 oz Tomato Paste
1 oz Frank's Hot Sauce
2 T chili powder
2 T chocolate chips
2 T brown sugar
3/4 t fresh oregano
1/8 t cayenne pepper
1/2 t black pepper
Instructions
1. Brown meat and drain fat.
2. Add onion, peppers, and celery and cook 15 minutes
3. Add all remaining ingredients and slowly bring up to a slow boil stirring to make sure nothing sticks to the bottom of the pan
4. Reduce heat to a simmer and let cook for 30-45 minutes.


Originally Submitted 11/22/2013





0 Out of 5 from 0 reviews

You can add this Chili by Chef Thomas recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.