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Breakfast Sausage Quiche Recipe

   
 

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     Breakfast Sausage Quiche

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb bulk sausage
1/4 c each chopped onion and bell pepper
10 eggs beaten
1 c shredded cheddar cheese
3/4 - 1 c chopped mushrooms
1 can refrigerated Buttermilk biscuit dough
 

Instructions
Preheat oven to 375 degrees. In a large skillet, brown sausage, onion and bell pepper. Drain. In a large mixing bowl combine eggs, cheese, mushrooms and sausage mixture. Separate biscuit dough into 8 biscuits. Press into the bottom of a 9 x 13 baking pan. Pour egg and sausage mixture over biscuits. bake 30-35 minutes or until mixture is set and crust is golden brown. Cool 5 minutes before serving.


Originally Submitted
11/22/2013





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