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Instructions |
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1. In a large bowl, mix together the peanut butter, butter, vanilla & powdered sugar. The dough will look dry. Roll into 1 inch balls & place on a waxed paper-lined cookie sheet.
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2. Press a toothpick into the top of each ball (to be used later as the handle for dipping) & chill in freezer until firm, about 30 minutes.
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3. Melt chocolate in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
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4. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet & refrigerate until serving.
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Originally Submitted
11/23/2013
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