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Instructions |
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All ingredients should be at room temperature before starting. Melt 1/2 lb butter in large roasting pan. Cook noodles and drain under cold water. Cream together cottage and cream cheese and addto noodles in large bowl. Mix well
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Add sour cream, vanilla and sugar to noodles. Beat eggs well and combine with noodle mixture. Pour into roasting pan and combine with butter. Cover with graham creacker topping.
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Bake in preheated 325 degrees oven for 1 hour.
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TOPPING
Combine and spread evenly over noodle pudding before baking. Reduce sugar if desired.
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Originally Submitted
2/17/2008
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