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CHOCOLATE-CARAMEL FONDUE Recipe

   
 

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     CHOCOLATE-CARAMEL FONDUE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 jar caramel ice cream topping
3 (1 ounce) squares unsweetened chocolate, chopped
Dippers-
cookies=
angel food cake pieces
pound cake squares
berries
fruit slices
 

Instructions
CHOCOLATE-CARAMEL FONDUE 1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 1 jar caramel ice cream topping 3 (1 ounce) squares unsweetened chocolate, chopped Dippers- cookies, fruit slices, berries, pound cake squares, angel food cake pieces In medium saucepan, combine Eagle Brand, caramel topping and chocolate. Cook and stir over low heat until chocolate melts. Pour into serving bowl or individual cups. Serve with desired dippers.


Originally Submitted
11/26/2013





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