CHOCOLATE-CARAMEL FONDUE
1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 jar caramel ice cream topping
3 (1 ounce) squares unsweetened chocolate, chopped
Dippers- cookies, fruit slices, berries, pound cake squares, angel food cake pieces
In medium saucepan, combine Eagle Brand, caramel topping and chocolate. Cook and stir over low heat until chocolate melts. Pour into serving bowl or individual cups. Serve with desired dippers.
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