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In a mixing bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 cup syrup for frosting. Add berries and water to batter; mix well. Divide batter between two waxed apper-lined-8 inch baking pans, one square and one round. Bake at 350 degrees for 30-35 minutes (square) and 35 to 40 minutes (round) or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely. In a small mixing bowl, combine butter and reserved syrup. Gradually add sugar, beat until light and fluffy, about 2 minutes. Place square cake diagonally on a 20 in. x 15 in. covered board. Cut round cake in half. Frost cut sides; place frosted sides agai
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