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ECLAIR TORTE Recipe

   
 

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     ECLAIR TORTE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. water
1/2 c. butter (no substitutes)
1/4 tsp. salt
1 c. flour
4 eggs
1 pkg. (8 ounces) cream cheese, softened
2 pkgs. (3.4 ounces each) instant vanilla pudding mix
3 c. cold milk
chocolate syrup
 
1 carton (12 ounces) frozen whipped topping, thawed

Instructions
In a saucepan, over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter. In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate.
Drizzle with chocolate syrup just before serving. Refrigerate leftovers.


Originally Submitted
11/26/2013





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