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ANGEL FOOD DELIGHT Recipe

   
 

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     ANGEL FOOD DELIGHT

Category   Desserts - Breads
Sub Category   None

Ingredients
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (16 ounces) chocolate fudge sauce
1 prepared angel food cake (8 inches)
3/4 c. English toffee bits
 

Instructions
Fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Store in the refrigerator.


Originally Submitted
11/26/2013





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